Frozen Broccoli
Broccoli proved to be a highly demanded product due to its nutritional value.
Processing is being executed by the most modern techniques to preserve its good shape and length of stems.
Storage:-
Deep-freeze compartment or freezer at -18c
Free from any preservatives or chemical substances
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: From January till December
Category: Vegetables
Related Products
Only leaves are used in processing spinach which adds to its tastefulness,
smell and condensation rate.
Manufacturing is carried out in the following two methods:
Minced leaves
Leaves
Packs
400gm, 1kg
Storage
Deep-freeze compartment or freezer at -18c
Free from any preservatives or chemical substances
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: From November till January
Category: Vegetables
89 in stock
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: From January till June
Category: Vegetables
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bag / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: From July till October
Category: Vegetables
65 in stock
Packing Scale
1×10 kg / Carton.
1×20 kg / Carton.
4×2.5 kg / Carton.
20×400 kg / Carton.
1×20 lb.
1×30 lb.
Totes
Packing and packaging can be customized according to the client’s request
Retail: 400g x 20 bags / 24/12 oz
Season: From January till December
Types:
10*10 mm – 20*20 mm
Category: Vegetables
75 in stock
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: January to December
Category: Vegetables
Quick description:
Whole
Cut
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: December till March
Category: Vegetables
100 in stock
Quick description:
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: From November till January
Category: Vegetables
Quick description:
3 ways ( Peas- Carrots –Green Beans )
4 Ways ( Peas- Carrots- Green Beans – Corn)
Packing:
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: From January till December
Category: Vegetables
Quick description:
Option:
Minced, Leaves
Packing:
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: From June till August
Category: Vegetables
38 in stock
Quick description:
Extra:- up to 1.5 cm
Zero:- Up to 2.5 cm
Fine:- 2.5cm – 3.5 cm
Lox:- 3.5cm – 4.5 cm
Lady Finger : 1Cm -3 cm, 3cm-6cm, 6cm – 9Cm
Packing:
Bulk or Retail Packaging
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
Season: From June till September
Category: Vegetables
99 in stock
Quick description:
Whole
Cut
Packing:
Bulk: 10 kg / 20kg / 25kg / 1/20 lb. / 1/30 lb. / Totes
Catering: 1kg x 8 bags or 10 bags / 2 kg x 5 bags / 2.5 x 4 bags 12/2 lb. / 12/2.5 lb. / 2/5 lb.
Retail: 400g x 20 bags / 24/12 oz
1st Season: Season From April till July 2nd Season: From October till December
Category: Vegetables
